Recipe For Chicken With Cream Of Mushroom Soup And Rice
If you're looking for a quick and easy dinner recipe that is sure to please the whole family, this recipe for chicken with cream of mushroom soup and rice is the perfect choice. This creamy and delicious dish is made with just a few simple ingredients and can be prepared in just under an hour. Whether you're an experienced cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 can of water
- 1 package of onion soup mix
- 1 cup of uncooked white rice
- 1/2 cup of sliced mushrooms (optional)
- Salt and pepper to taste
Instructions
Step 1: Preheat oven and prepare baking dish
Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray or butter.
Step 2: Mix ingredients together
In a large mixing bowl, mix together the cream of mushroom soup, water, onion soup mix, and sliced mushrooms (if using). Add salt and pepper to taste.
Step 3: Add chicken and rice to baking dish
Pour the mixture into the prepared baking dish. Add the uncooked rice to the mixture and stir until well combined. Place the chicken breasts on top of the rice mixture and spoon some of the mixture over the chicken.
Step 4: Cover and bake
Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the rice is tender.
Step 5: Serve and enjoy!
Remove the dish from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley or chopped scallions if desired. Serve hot and enjoy!
Meta Description
Looking for a quick and easy dinner recipe that is sure to please the whole family? Try this recipe for chicken with cream of mushroom soup and rice. It's creamy, delicious, and can be prepared in just under an hour.
Meta Keywords
recipe, chicken, cream of mushroom soup, rice, easy, quick, dinner, family-friendly