Recipe For Chicken With Russian Dressing And Apricot Preserves
If you're in the mood for a delicious and unique chicken dish, look no further than this recipe for chicken with Russian dressing and apricot preserves. The combination of tangy and sweet flavors makes for a mouth-watering meal that is sure to impress your family and friends. Plus, it's easy to make and can be customized to your taste preferences.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Russian dressing
- 1/2 cup apricot preserves
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and pepper.
- In a small bowl, mix together Russian dressing and apricot preserves.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5 minutes on each side until browned.
- Transfer chicken to a baking dish and spread the Russian dressing mixture over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Sprinkle with green onions and parsley before serving.
It's that simple! You can serve this chicken with a side of vegetables or rice to make a complete meal. This recipe is also great for meal prep or leftovers. Just store the chicken in an airtight container in the refrigerator for up to 3 days.
Variations:
If you want to switch things up, here are some variations you can try:
- Use peach or mango preserves instead of apricot preserves.
- Add a teaspoon of Dijon mustard to the Russian dressing mixture.
- Sprinkle chopped almonds or pistachios over the chicken before baking for added crunch.
- Use bone-in chicken thighs instead of chicken breasts.
With these variations, you can customize the recipe to your liking and make it your own. Whether you stick to the original recipe or try something new, you're sure to love this chicken with Russian dressing and apricot preserves.