Skillet Chicken With Mushrooms And Caramelized Onions Yasmin Fahr
Are you looking for a quick and delicious dinner idea? Look no further than this skillet chicken with mushrooms and caramelized onions recipe. Not only is it easy to make, but it's also packed with flavor that will leave your taste buds wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the remaining butter to the skillet and melt. Add the onions and mushrooms and cook for 5-7 minutes, or until softened and caramelized.
- Add the garlic and cook for an additional minute.
- Pour in the chicken broth and heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until heated through.
- Sprinkle with chopped parsley before serving.
This recipe is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, savory mushrooms, and sweet caramelized onions is sure to please even the pickiest eaters. Plus, the creamy Parmesan sauce adds a touch of luxury to the dish.
If you're looking for a side dish to serve with this skillet chicken, consider roasted vegetables like asparagus or Brussels sprouts. A simple green salad or a side of rice or pasta would also be great options.
Overall, this skillet chicken with mushrooms and caramelized onions recipe is a winner. It's easy to make, full of flavor, and sure to become a family favorite.