Tater Tot Casserole With Sour Cream And Cream Of Chicken
When it comes to comfort food, nothing beats a warm and delicious casserole. Tater tot casserole with sour cream and cream of chicken is one of those meals that will make your taste buds sing and your stomach happy. It's a perfect dish for busy weeknights or lazy weekends when you want something easy and filling. In this article, we will be sharing a recipe for this classic casserole and some tips on how to make it even better.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through.
3. Add the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper to the skillet. Stir until well combined.
4. Spread half of the tater tots in the bottom of a 9x13 inch baking dish.
5. Pour the beef mixture over the tater tots.
6. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
7. Add the remaining tater tots on top of the cheese.
8. Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
9. Bake in the preheated oven for 35-40 minutes, or until the casserole is hot and bubbly and the tater tots are golden brown.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Swap out the cream of chicken soup for cream of mushroom or cream of celery soup.
- Add some diced vegetables, such as carrots, celery, or bell peppers, to the beef mixture.
- Top with some crumbled bacon or sliced green onions before baking.
Tips
Here are some tips to make this tater tot casserole even better:
- Thaw the tater tots before using them in the casserole. This will ensure that they cook evenly and become crispy.
- Use full-fat sour cream and cheddar cheese for maximum flavor and creaminess.
- Season the beef mixture well with salt, pepper, and your favorite herbs and spices.
- Serve with a side salad or some steamed vegetables to balance out the richness of the casserole.
Conclusion
Tater tot casserole with sour cream and cream of chicken is a classic comfort food that never gets old. This recipe is easy to make and can be customized to your liking. Whether you're feeding a crowd or just want a cozy dinner for two, this casserole is sure to please. Give it a try and enjoy!