Max And Erma's Cheesy Chicken Tortilla Soup Recipe
If you're looking for a hearty and delicious soup recipe to warm you up on a chilly evening, look no further than Max and Erma's Cheesy Chicken Tortilla Soup. This restaurant-quality soup is packed with flavor and easy to make at home. Here's everything you need to know to whip up a batch of this delicious soup tonight.
Ingredients
To make Max and Erma's Cheesy Chicken Tortilla Soup, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions
Here's how to make Max and Erma's Cheesy Chicken Tortilla Soup:
- Season the chicken breasts with salt and pepper. Heat the olive oil in a large pot over medium heat. Add the chicken and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the pot and set aside to cool.
- Add the onion, bell peppers, and jalapeno pepper to the pot and sauté until soft, about 5 minutes. Add the garlic, chili powder, cumin, oregano, salt, and black pepper and cook for another minute.
- Add the diced tomatoes, black beans, and chicken broth to the pot. Bring to a simmer and let cook for 10 minutes.
- Shred the cooled chicken and add it to the pot. Add the heavy cream and cheddar cheese and stir until the cheese is melted and the soup is heated through.
- Stir in the chopped cilantro and serve with tortilla chips on top.
Variations
There are a few ways you can switch up this recipe to make it your own. Here are a few ideas:
- Substitute diced cooked turkey for the chicken
- Add a can of corn for extra sweetness and texture
- Top with sliced avocado for a creamy contrast
- Use pepper jack cheese instead of cheddar for a spicier soup
- Serve with a dollop of sour cream on top
Conclusion
Max and Erma's Cheesy Chicken Tortilla Soup is a delicious and comforting soup that's perfect for a chilly evening. With its blend of spicy peppers, creamy cheese, and tender chicken, this soup is sure to become a family favorite. Give it a try tonight and enjoy the warmth and flavor it brings to your dinner table.