Melt In Your Mouth Chicken With Mayo And Sour Cream
Chicken is a staple in many households, but it can be difficult to keep it moist and flavorful. This recipe for melt in your mouth chicken with mayo and sour cream is the perfect solution. With just a few simple ingredients, you can create a delicious and tender chicken dish that will leave your taste buds begging for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, mix together the mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and spread the mayonnaise mixture on top of each breast.
- Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Allow the chicken to rest for a few minutes before serving.
Variations:
This recipe is very versatile and can be adjusted to suit your taste preferences. Here are a few ideas:
- Swap out the Parmesan cheese for cheddar or another type of cheese.
- Add some chopped herbs, such as rosemary or thyme, to the mayonnaise mixture.
- Use Greek yogurt instead of sour cream for a healthier option.
- Try adding some sliced mushrooms or diced tomatoes to the baking dish before adding the chicken.
Conclusion:
This melt in your mouth chicken with mayo and sour cream is a simple and delicious recipe that is sure to become a family favorite. With just a few ingredients and a little bit of time, you can create a tender and flavorful chicken dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.