Monterey Jack Un-Fried Chicken With Carrots And Potatoes

Introduction

Are you tired of the same old fried chicken? Do you want a healthier alternative without sacrificing flavor? Then look no further than Monterey Jack Un-Fried Chicken With Carrots And Potatoes! This delicious recipe will have your taste buds dancing and your waistline thanking you.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1/2 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
4 carrots, sliced
4 potatoes, cut into small chunks
2 tablespoons olive oil

Instructions

Preheat your oven to 400°F.
Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
Pour the milk into another shallow dish.
Dip each chicken breast in the milk, then dredge it in the flour mixture until fully coated. Set aside.
Mix the Monterey Jack and Parmesan cheeses together in a small bowl.
Place the sliced carrots and potatoes in a large bowl and toss with the olive oil until coated.
Spread the vegetables out in a single layer on a large baking sheet.
Place the chicken on top of the vegetables.
Sprinkle the cheese mixture over the chicken breasts.
Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Variations

Don't be afraid to mix things up with this recipe! Here are some ideas to get you started:

Try using different types of cheese, such as cheddar or pepper jack.
Add some heat with a sprinkle of cayenne pepper or red pepper flakes.
Experiment with different vegetables, such as broccoli or zucchini.
Serve over a bed of rice or quinoa for a heartier meal.

Conclusion

Monterey Jack Un-Fried Chicken With Carrots And Potatoes is a delicious and healthy alternative to traditional fried chicken. With its flavorful coating and tender chicken, this recipe is sure to become a family favorite. So why not give it a try tonight?

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