Cheesy Chicken Tortilla Soup Like Max And Erma's
If you're a fan of Max and Erma's cheesy chicken tortilla soup, then you're in luck. This recipe is the perfect way to bring that restaurant-quality taste into your own home. Whether you're looking for a warm and comforting soup on a cold winter day or a light and refreshing meal during the summer, this soup is sure to satisfy your cravings.
Ingredients You Need
Before you start cooking, make sure you have all the necessary ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
- Tortilla chips
Make sure to chop all the vegetables and measure out all the ingredients before you start cooking.
Instructions for Cooking the Soup
Now that you have all the ingredients ready, let's start cooking:
- Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- Add the chili powder, cumin, paprika, and cayenne pepper, and stir to combine.
- Add the chicken broth, black beans, diced tomatoes, and diced tomatoes and green chilies. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- While the soup is simmering, cook the chicken breasts in a separate pan until cooked through. Shred the chicken with two forks and set aside.
- Add the frozen corn and cilantro to the soup, and cook for another 5 minutes.
- Add the shredded chicken to the soup, and cook for another 5 minutes.
- Remove the soup from the heat and stir in the cheddar cheese until melted.
Serving the Soup
Now that your soup is ready, it's time to serve it up:
- Ladle the soup into bowls.
- Top each bowl with a dollop of sour cream.
- Sprinkle sliced green onions and black olives on top of the sour cream.
- Crush a handful of tortilla chips and sprinkle them over the top of the soup.
- Garnish with a sprig of cilantro, if desired.
Why You Should Make This Soup
This cheesy chicken tortilla soup is the perfect combination of spicy and cheesy. The chicken and black beans make it a hearty and filling meal, while the sour cream and tortilla chips add a refreshing crunch. Plus, it's a one-pot meal that's easy to make and perfect for meal prep. You can make a big batch on Sunday and enjoy it throughout the week.
If you're looking for a delicious and easy soup recipe that's sure to please even the pickiest eaters, give this cheesy chicken tortilla soup a try. It's a restaurant-quality meal that you can make in the comfort of your own home.
Meta Description
If you're a fan of Max and Erma's cheesy chicken tortilla soup, then you're in luck. This recipe is the perfect way to bring that restaurant-quality taste into your own home. Learn how to make this delicious and easy soup recipe that's sure to please even the pickiest eaters.
Meta Keywords
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