Baked Chicken Breast Recipes With Cream Of Mushroom Soup
Baked chicken breast is a classic dish that is easy to make and always delicious. However, sometimes it can be hard to come up with new and exciting ways to prepare it. One great option is to use cream of mushroom soup as a base for your baked chicken breast recipes. This adds a creamy, savory flavor that perfectly complements the chicken. In this article, we will explore some of the best baked chicken breast recipes with cream of mushroom soup.
1. Cream of Mushroom Baked Chicken
This recipe is a classic for a reason. It's easy to make, and the creamy mushroom sauce adds a delicious twist to the chicken. To make this recipe, you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Preheat your oven to 375°F. In a bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper. Place the chicken breasts in a baking dish and pour the sauce over them. Bake for 35-40 minutes, or until the chicken is cooked through. Serve with your favorite sides.
2. Mushroom and Spinach Baked Chicken
This recipe takes the classic cream of mushroom sauce and adds some spinach for extra flavor and nutrition. To make this recipe, you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1 cup of chopped spinach
- Salt and pepper to taste
Preheat your oven to 375°F. In a bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper. Stir in the chopped spinach. Place the chicken breasts in a baking dish and pour the sauce over them. Bake for 35-40 minutes, or until the chicken is cooked through. Serve with your favorite sides.
3. Creamy Mushroom and Onion Baked Chicken
This recipe adds some sweet onions to the mix, creating a delicious and savory flavor combination. To make this recipe, you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1 cup of chopped onions
- Salt and pepper to taste
Preheat your oven to 375°F. In a bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper. Stir in the chopped onions. Place the chicken breasts in a baking dish and pour the sauce over them. Bake for 35-40 minutes, or until the chicken is cooked through. Serve with your favorite sides.
4. Cheesy Mushroom Baked Chicken
This recipe takes the cream of mushroom sauce to the next level with a generous helping of melted cheese on top. To make this recipe, you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Preheat your oven to 375°F. In a bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper. Place the chicken breasts in a baking dish and pour the sauce over them. Sprinkle the shredded cheddar cheese on top. Bake for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve with your favorite sides.
Conclusion
Baked chicken breast with cream of mushroom soup is a delicious and easy way to prepare this classic dish. There are many different variations you can try, from adding spinach or onions to topping with melted cheese. No matter which recipe you choose, you're sure to end up with a tasty and satisfying meal.