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Baked Chicken Breast With Cream Of Chicken Soup And Stuffing

Baked Chicken Breast With Cream Of Chicken Soup And Stuffing

Baked chicken breast with cream of chicken soup and stuffing is a classic American casserole dish that is easy to make and perfect for any occasion. This delicious recipe is made with boneless, skinless chicken breasts, cream of chicken soup, and seasoned stuffing mix. The result is a creamy, flavorful, and comforting meal that your whole family will love.

Ingredients:

For this recipe, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1 package of seasoned stuffing mix
  • 1/2 cup of butter, melted
Ingredients For Baked Chicken Breast With Cream Of Chicken Soup And Stuffing

Instructions:

Here are the step-by-step instructions for making baked chicken breast with cream of chicken soup and stuffing:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the cream of chicken soup and milk until well combined.
  3. Place the chicken breasts in a baking dish and pour the cream of chicken soup mixture over them.
  4. In another bowl, combine the stuffing mix and melted butter, stirring until the stuffing mix is coated in the butter.
  5. Sprinkle the stuffing mix over the chicken breasts and soup mixture, making sure to cover the chicken evenly.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  8. Let the dish cool for 5 minutes before serving.
Instructions For Baked Chicken Breast With Cream Of Chicken Soup And Stuffing

Tips:

Here are some tips to make sure your baked chicken breast with cream of chicken soup and stuffing turns out perfectly:

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • Use a good quality seasoned stuffing mix for best results.
  • You can use low-sodium cream of chicken soup if you prefer.
  • If you want to add some extra flavor, you can add some diced onions, celery, or mushrooms to the cream of chicken soup mixture.
  • If the stuffing is not getting crispy enough, you can broil it for the last few minutes of cooking.

Conclusion:

Baked chicken breast with cream of chicken soup and stuffing is a classic American dish that is perfect for any occasion. This recipe is easy to make, delicious, and comforting. With just a few simple ingredients, you can create a creamy and flavorful meal that your whole family will love. Give it a try today!

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