Chicken And Potato Casserole With Cream Of Mushroom Soup
If you're looking for a delicious and comforting meal, look no further than chicken and potato casserole with cream of mushroom soup. This easy-to-make dish is perfect for busy weeknights or lazy weekends, and it's sure to be a hit with the whole family.
Ingredients
To make this tasty casserole, you'll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 6-8 medium potatoes, peeled and sliced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- salt and pepper to taste
- 2 tbsp olive oil
These ingredients are easy to find at your local grocery store, and you may already have many of them on hand in your kitchen.
Instructions
Now that you have your ingredients ready, it's time to start cooking. Follow these easy steps to make your chicken and potato casserole:
- Preheat your oven to 375 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until browned.
- While the chicken is cooking, mix together the cream of mushroom soup, milk, garlic powder, onion powder, thyme, salt, and pepper in a separate bowl.
- Layer the sliced potatoes in the bottom of a 9x13 inch baking dish. Pour half of the soup mixture over the potatoes.
- Once the chicken is browned, cut it into bite-sized pieces and place it on top of the potatoes and soup mixture.
- Pour the remaining soup mixture over the chicken.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the dish with foil and bake for 45-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Variations
One of the great things about this recipe is that it's easy to customize to your liking. Here are a few variations you can try:
- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup.
- Add some chopped veggies to the casserole, such as carrots, peas, or green beans.
- Use different types of cheese, such as mozzarella or pepper jack, for a different flavor.
- Top the casserole with breadcrumbs or crushed potato chips for a crunchy texture.
- Try using sweet potatoes or yams instead of regular potatoes for a sweeter flavor.
Conclusion
Chicken and potato casserole with cream of mushroom soup is a simple yet delicious meal that's perfect for any occasion. Whether you're feeding a hungry family or just looking for an easy dinner option, this recipe is sure to please. Plus, with so many variations to try, you can make it your own and enjoy it time and time again.