Chicken And Rice Crock Pot Recipe With Chicken Broth
Chicken and rice is a classic combination that never goes out of style. It’s simple, comforting, and perfect for a cozy family dinner. Making this dish in a slow cooker is even better, as it allows the flavors to meld together and creates a tender, juicy chicken. In this article, we’ll walk you through a simple and flavorful chicken and rice crock pot recipe with chicken broth that you can make at home.
Ingredients:
For this recipe, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup white rice
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bay leaf
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Make sure to have all the ingredients ready before starting the recipe.
Instructions:
Follow these easy steps to make the chicken and rice crock pot recipe:
- Place the chicken breasts at the bottom of the slow cooker.
- Add the rice, onion, garlic, chicken broth, water, thyme, oregano, salt, black pepper, and bay leaf.
- Stir everything together until well combined.
- Place the butter on top of the mixture.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Remove the bay leaf and discard it.
- Shred the chicken using two forks.
- Stir the chicken back into the rice mixture.
- Sprinkle with chopped parsley and serve.
That’s it! Your delicious chicken and rice crock pot recipe with chicken broth is ready to be enjoyed.
Why Chicken Broth?
Chicken broth is an essential ingredient in this recipe. It adds depth of flavor to the dish and also keeps the chicken and rice moist. If you don’t have chicken broth on hand, you can make your own by simmering chicken bones with water, vegetables, and aromatics for a few hours. Alternatively, you can use chicken bouillon cubes dissolved in water.
Tips:
Here are a few tips to help you make the perfect chicken and rice crock pot recipe:
- Use boneless, skinless chicken breasts for the best flavor and texture.
- Don’t skip the butter. It adds richness to the dish and also prevents the rice from sticking to the bottom of the slow cooker.
- Use long-grain white rice for the best results. Brown rice or other types of rice may not cook properly in the slow cooker.
- Don’t lift the lid during cooking. This will let the heat escape and may affect the cooking time and temperature.
- Adjust the seasoning to your liking. If you prefer a spicier dish, you can add cayenne pepper or red pepper flakes.
Conclusion:
Chicken and rice crock pot recipe with chicken broth is a perfect meal for a busy weeknight or a lazy weekend. It’s easy to make, flavorful, and comforting. Plus, it’s a one-pot meal that saves you time and effort. Give this recipe a try and you won’t be disappointed!