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Easy Chicken And Dumplings With Rotisserie Chicken And Biscuits

Easy Chicken And Dumplings With Rotisserie Chicken And Biscuits

Chicken and dumplings is a classic comfort food. It's the perfect dish for a chilly evening and it's easy to make. This recipe for chicken and dumplings with rotisserie chicken and biscuits is a simple and delicious way to enjoy this classic dish. The best part is that you can make it in just 30 minutes.

Ingredients

Ingredients For Easy Chicken And Dumplings With Rotisserie Chicken And Biscuits
  • 1 rotisserie chicken, shredded
  • 2 cans of refrigerated biscuits
  • 4 cups of chicken broth
  • 1 cup of milk
  • 1/4 cup of all-purpose flour
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Instructions

Instructions For Easy Chicken And Dumplings With Rotisserie Chicken And Biscuits
  1. Preheat your oven to 375°F.
  2. Heat a large pot over medium heat. Add the onion, celery, carrots, and garlic, and cook until the vegetables are tender.
  3. Sprinkle the flour over the vegetables and stir to combine.
  4. Add the chicken broth, milk, thyme, and rosemary, and bring to a simmer. Cook for 10 minutes or until the mixture has thickened.
  5. Add the shredded chicken to the pot and stir to combine.
  6. Take the refrigerated biscuits and cut them into quarters.
  7. Drop the biscuit pieces into the pot and stir to combine.
  8. Transfer the pot to the oven and bake for 20 minutes or until the biscuits are golden brown and cooked through.
  9. Remove from the oven and serve immediately.

That's it! You now have a delicious and easy chicken and dumplings recipe that you can make in 30 minutes. This dish is perfect for a cozy night in or a quick weeknight dinner.

Tips

Tips For Easy Chicken And Dumplings With Rotisserie Chicken And Biscuits
  1. You can use any type of vegetables you like in this recipe. Try adding peas, corn, or green beans for extra flavor and nutrition.
  2. If you prefer a thicker sauce, add more flour to the mixture. If you prefer a thinner sauce, add more chicken broth.
  3. You can also use homemade biscuits instead of refrigerated biscuits. Just make sure they are cooked through before adding them to the pot.
  4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

Conclusion

Chicken and dumplings is a classic comfort food that is easy to make and delicious to eat. This recipe for chicken and dumplings with rotisserie chicken and biscuits is a simple and tasty way to enjoy this classic dish. With just a few ingredients and 30 minutes, you can have a warm and comforting meal that everyone will love.

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