Chicken Pot Pie Recipe Using Cream Of Chicken Soup
Chicken pot pie is a timeless classic that has been enjoyed by families for generations. It's a comforting dish that is perfect for a cozy night in or for feeding a crowd. If you're looking for an easy and delicious chicken pot pie recipe, then look no further than this recipe using cream of chicken soup. This recipe is easy to follow, and the end result is a creamy and savory chicken pot pie that is sure to satisfy your taste buds.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/2 cup chicken broth
- 2 unbaked pie crusts
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the chicken, cream of chicken soup, milk, frozen peas, frozen carrots, frozen corn, salt, black pepper, garlic powder, thyme, rosemary, and sage.
- In a separate bowl, mix together the melted butter and flour until it forms a paste.
- Add the butter and flour paste to the chicken mixture and stir until well combined.
- Add the chicken broth to the mixture and stir until well combined.
- Place one of the pie crusts into a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the second pie crust on top of the chicken mixture.
- Trim the excess pie crust from around the edges and crimp the edges together using a fork or your fingers.
- Cut several slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 50-60 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Allow the chicken pot pie to cool for 10 minutes before slicing and serving.
Variations
While this chicken pot pie recipe is delicious as is, there are plenty of ways to switch things up and make it your own. Here are a few ideas:
- Use a different type of cream soup, such as cream of mushroom or cream of celery, to add a different flavor to the dish.
- Add additional vegetables, such as diced potatoes or green beans, to the filling.
- Try using a different type of crust, such as puff pastry or biscuit dough, for a different texture and flavor.
- Use leftover turkey instead of chicken for a delicious Thanksgiving leftover recipe.
- Make individual pot pies using ramekins or small oven-safe dishes for a fun twist on the classic dish.
Conclusion
This chicken pot pie recipe using cream of chicken soup is a classic dish that is sure to become a family favorite. With its creamy filling and flaky crust, it's the perfect comfort food for those chilly nights. Whether you're feeding a crowd or just looking for an easy weeknight meal, this recipe is sure to hit the spot.