Campbell Cream Of Chicken Soup Chicken And Rice Recipe
If you are looking for a delicious and easy-to-make dish for your family, Campbell Cream Of Chicken Soup Chicken And Rice Recipe is the perfect choice. This dish is perfect for busy weeknights when you want to prepare something quick and easy. The combination of chicken and rice in a creamy sauce makes it a comfort food that everyone loves.
Ingredients
To prepare this dish, you will need the following ingredients:
- 1 can of Campbell Cream of Chicken Soup
- 1 1/2 cups of water
- 3/4 cup of uncooked long-grain rice
- 1/4 tsp. of onion powder
- 1/4 tsp. of black pepper
- 2 cups of cooked chicken, diced
- 1 cup of frozen peas and carrots
Instructions
Follow these steps to make Campbell Cream Of Chicken Soup Chicken And Rice Recipe:
- In a 2-quart saucepan, mix Campbell Cream of Chicken Soup, water, uncooked rice, onion powder, and black pepper. Bring to a boil over medium-high heat.
- Reduce heat to low. Cover and cook for 15 minutes or until rice is tender.
- Stir in cooked chicken and frozen peas and carrots. Cover and cook for 5 minutes or until vegetables are tender and chicken is heated through.
- Remove from heat and let it sit for 5 minutes before serving.
You can also add some shredded cheese on top before serving to make it even more delicious.
Variations
You can make some variations to this recipe to suit your taste. Here are some ideas:
- Replace the chicken with turkey or ham
- Add some broccoli or corn instead of peas and carrots
- Use brown rice instead of white rice
- Replace the cream of chicken soup with cream of mushroom soup
Conclusion
Campbell Cream Of Chicken Soup Chicken And Rice Recipe is a perfect dish for busy weeknights. It is easy to make and delicious. You can also make some variations to suit your taste. Give it a try and enjoy a hearty and comforting meal with your family.