Creamy Chicken And Wild Rice Soup In Crock Pot
Are you looking for a comforting and hearty dinner recipe that is easy to make and packed with flavor? Look no further than this creamy chicken and wild rice soup made in a crock pot. This recipe is perfect for those cold winter nights when all you want is to curl up with a warm bowl of soup. Plus, it's easy to customize to your liking and can be made ahead of time for busy weeknights.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked wild rice
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 2 tbsp cornstarch
- 2 tbsp water
For the chicken broth, you can use homemade or store-bought. If you're using store-bought, look for a low-sodium option so you can control the saltiness of the soup.
Instructions:
Now that we have our ingredients, let's start cooking:
- Place the chicken breasts in the bottom of the crock pot.
- Add the uncooked wild rice, diced carrots, celery, onion, and minced garlic.
- Pour the chicken broth over the top of everything.
- Add the dried thyme, dried rosemary, salt, and black pepper.
- Give everything a stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
- Remove the chicken from the crock pot and shred it using two forks.
- Stir in the heavy cream.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Stir the cornstarch mixture into the soup and cook on high for an additional 30 minutes or until the soup has thickened.
- Add the shredded chicken back into the crock pot and give everything a final stir.
Your creamy chicken and wild rice soup in crock pot is now ready to serve. This recipe makes about 8 servings, so it's perfect for feeding a crowd or for meal prep throughout the week.
Customizations:
One of the best things about this recipe is how versatile it is. Here are some ways you can customize it to your liking:
- Use a different type of rice, such as brown or white rice, if you don't have wild rice on hand.
- Add in other vegetables, such as corn or peas.
- Make it spicy by adding in some red pepper flakes or diced jalapenos.
- Use different herbs to switch up the flavor. Sage or oregano would be great options.
- Make it dairy-free by using coconut cream instead of heavy cream.
Conclusion:
This creamy chicken and wild rice soup in crock pot is the perfect meal for those cold winter nights when you want something warm and comforting. It's easy to make, customizable to your liking, and can be made ahead of time for busy weeknights. Plus, with only a few simple ingredients, it's budget-friendly too. Give this recipe a try and enjoy a delicious and hearty dinner.