Creamy Chicken And Wild Rice Soup Recipe Slow Cooker
Are you looking for a delicious and easy recipe for creamy chicken and wild rice soup? Look no further than this slow cooker recipe that is sure to satisfy your taste buds! This dish is perfect for a cozy night in or for a family gathering. Let's get started!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked wild rice
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1 cup heavy cream
Instructions
- In a slow cooker, combine the chicken, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Remove the chicken from the slow cooker and shred it with a fork. Return the chicken to the slow cooker.
- In a small bowl, whisk together the flour and heavy cream until smooth. Stir the mixture into the slow cooker.
- Cover and cook on high for an additional 30 minutes, until the soup has thickened.
- Season with additional salt and pepper to taste. Serve hot and enjoy!
Tips
Here are some tips to make this recipe even better:
- If you want to save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken in the slow cooker.
- If you prefer a thicker soup, you can add more flour and cream mixture to the slow cooker.
- If you don't have wild rice, you can use regular white rice or brown rice instead.
- If you want to add some extra flavor, you can add some chopped bacon to the soup.
Conclusion
This creamy chicken and wild rice soup is the perfect comfort food for any occasion. Whether you're looking for a hearty meal or a tasty appetizer, this recipe is sure to please. So grab your slow cooker and get ready to make this delicious soup today!