Recipe For Chicken Enchiladas With Cream Of Chicken Soup
Chicken enchiladas with cream of chicken soup is a popular Mexican dish that is easy to prepare and delicious to eat. This recipe is perfect for those who love Mexican food but want something different than the traditional tacos or burritos. The creamy and cheesy filling of the enchiladas is made with cream of chicken soup, shredded chicken, and other flavorful ingredients. The dish is then topped with more cheese and baked until golden brown. Here is a step-by-step guide on how to make the perfect chicken enchiladas with cream of chicken soup.
Ingredients:
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1 can of diced green chilies
- 1 small can of sliced black olives
- 1 cup of diced onions
- 2 cups of shredded cooked chicken
- 12 corn tortillas
- 2 cups of shredded cheddar cheese
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garlic powder
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Step 1: Prepare the Filling
In a mixing bowl, combine the cream of chicken soup, sour cream, diced green chilies, sliced black olives, diced onions, shredded chicken, chili powder, cumin powder, garlic powder, salt, and pepper. Mix well until all ingredients are well combined.
Step 2: Prepare the Tortillas
Heat the vegetable oil in a skillet over medium heat. Dip each tortilla in the hot oil for a few seconds until it is soft and pliable. Remove from the skillet and drain on a paper towel.
Step 3: Assemble the Enchiladas
Spoon a generous amount of the chicken filling onto the center of each tortilla. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
Step 4: Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the enchiladas. Cover the baking dish with aluminum foil.
Step 5: Bake the Enchiladas
Bake the enchiladas in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Remove the enchiladas from the oven and let them cool for a few minutes. Serve hot with your favorite toppings such as chopped cilantro, diced tomatoes, and a dollop of sour cream. Enjoy!
Conclusion
Chicken enchiladas with cream of chicken soup are a perfect meal for a weeknight dinner or a weekend gathering. It is easy to make, delicious, and can be customized to suit your taste buds. Follow the above recipe to make the perfect chicken enchiladas with cream of chicken soup and enjoy a delicious Mexican meal with your family and friends.