Crispy Chicken Thighs With Creamy Mustard Sauce Barefoot Contessa
If you're looking for a delicious and easy recipe for dinner tonight, look no further than Ina Garten's Crispy Chicken Thighs With Creamy Mustard Sauce. This recipe is perfect for a cozy night in or a special occasion with loved ones. The crispy chicken thighs are paired with a rich and creamy mustard sauce that will have your taste buds dancing. Read on for the full recipe and step-by-step instructions.
Ingredients:
- 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8)
- 1 tablespoon grated lemon zest (2 lemons)
- 1/4 cup freshly squeezed lemon juice
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons dry white wine
- 2 tablespoons minced fresh parsley
Instructions:
- Preheat the oven to 400 degrees F.
- Place the chicken thighs on a sheet pan, skin side up. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 30 to 40 minutes, until the chicken is cooked through and the skin is crispy.
- While the chicken is roasting, prepare the sauce. In a small bowl, whisk together the lemon zest, lemon juice, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a separate bowl, combine the flour, paprika, garlic powder, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a third bowl, whisk together the buttermilk, Dijon mustard, and white wine.
- Dip each chicken thigh in the flour mixture, then in the buttermilk mixture, and again in the flour mixture. Shake off any excess flour.
- Heat 1/2 inch of olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for 3 to 5 minutes on each side, until golden brown and cooked through.
- Place the chicken thighs on a serving platter and drizzle with the lemon sauce. Sprinkle with parsley and serve hot.
Why This Recipe Works:
This recipe works because it combines the crispy texture of chicken thighs with the tangy and creamy flavor of the mustard sauce. The chicken is first roasted in the oven to ensure it's fully cooked and crispy, then pan-fried to add even more texture. The sauce is made with simple ingredients like lemon juice, olive oil, and Dijon mustard, making it easy to whip up in no time.
Conclusion:
In conclusion, if you're in the mood for a delicious and easy dinner recipe, then look no further than Ina Garten's Crispy Chicken Thighs With Creamy Mustard Sauce. This recipe is perfect for any occasion and will leave your taste buds satisfied. So why not give it a try tonight?