Recipes For Chicken Breast With Bone In And Skin On
When it comes to cooking chicken breasts, there are several ways to do it. However, cooking chicken breast with bone in and skin on can be a bit challenging. The bone and skin add extra flavor and moisture to the meat, but it requires a bit of extra attention when cooking.
In this article, we will share some delicious recipes for cooking chicken breast with bone in and skin on that are sure to impress your family and friends.
1. Herb Roasted Chicken Breast
This recipe is perfect for those who love the flavor of herbs. It's simple and easy to make, and the result is a juicy and flavorful chicken breast that's perfect for any occasion.
Ingredients:
- 4 chicken breasts with bone in and skin on
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb mixture all over the chicken breasts.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
This recipe is perfect for a family dinner or a special occasion. Serve it with your favorite sides and enjoy!
2. Lemon Garlic Roasted Chicken Breast
If you love the flavor of lemon and garlic, then this recipe is for you. The combination of these two ingredients with chicken breast is a match made in heaven.
Ingredients:
- 4 chicken breasts with bone in and skin on
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F.
- In a small bowl, mix together the olive oil, garlic, oregano, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- Place the lemon slices on top of the chicken breasts.
- Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
This recipe is perfect for a quick and easy dinner. Serve it with your favorite sides and enjoy!
3. Fried Chicken Breast
If you are in the mood for something crispy and delicious, then this fried chicken breast recipe is perfect for you. It's crispy on the outside and juicy on the inside.
Ingredients:
- 4 chicken breasts with bone in and skin on
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup milk
- Oil for frying
Instructions:
- Preheat the oil in a deep fryer or a large pot to 350°F.
- In a medium bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the egg and milk.
- Dip the chicken breasts in the egg mixture, then coat them in the flour mixture.
- Shake off any excess flour and place the chicken breasts in the hot oil.
- Fry for 10-12 minutes or until the chicken is golden brown and the internal temperature reaches 165°F.
- Remove from the oil and place on a paper towel to drain any excess oil.
This recipe is perfect for a weekend dinner with your family. Serve it with your favorite sides and enjoy!
Conclusion
Cooking chicken breast with bone in and skin on can be a bit challenging, but it's definitely worth the effort. These recipes are easy to make and delicious. With a little bit of patience and attention, you can create a juicy and flavorful chicken breast that your family and friends will love.