Crispy Chicken Wings In Air Fryer With Baking Powder
Chicken wings are a staple food for many Americans, and there are countless ways to prepare them. However, if you want to make them extra crispy without using a deep fryer, then an air fryer is the perfect solution. In this article, we will show you how to make crispy chicken wings in an air fryer using baking powder.
Why Use Baking Powder?
Using baking powder on chicken wings may seem like an odd choice, but it’s actually a genius hack that will make your wings extra crispy. Baking powder contains baking soda, which helps to break down the proteins in the chicken skin, resulting in a crispy, golden-brown exterior. Additionally, baking powder is a great alternative to flour or cornstarch, which can add unnecessary calories and make the wings taste starchy.
Ingredients
Before we get started, let’s gather all the ingredients you’ll need to make these delicious crispy chicken wings:
- 1 lb chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
Now that we have all the ingredients, let’s get started on making these crispy chicken wings:
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the baking powder, salt, garlic powder, paprika, and black pepper.
- Dry the chicken wings thoroughly with paper towels.
- Place the chicken wings in a large bowl and sprinkle the baking powder mixture over them. Toss the wings to coat evenly.
- Place the chicken wings in the air fryer basket in a single layer, making sure not to overcrowd them.
- Cook the chicken wings in the air fryer for 25-30 minutes, flipping them halfway through cooking. The wings should be crispy and golden brown.
- Remove the chicken wings from the air fryer and let them cool for a few minutes before serving.
Serving Suggestions
Now that your crispy chicken wings are ready, it’s time to serve them up! Here are a few serving suggestions:
- Dip the wings in your favorite sauce. Some popular choices include buffalo sauce, BBQ sauce, and honey mustard.
- Serve the wings with some celery sticks and ranch or blue cheese dressing for dipping.
- Make it a meal by serving the wings with some fries or a side salad.
Conclusion
Using baking powder on chicken wings may seem like an unconventional method, but it’s a game-changer when it comes to making extra crispy wings in an air fryer. This recipe is easy to follow and yields delicious results that the whole family will love. So, next time you’re craving chicken wings, give this recipe a try and enjoy the crispy goodness!