Skip to content Skip to sidebar Skip to footer

Crockpot Chicken And Noodles With Cream Of Chicken Soup

There's nothing quite like coming home from a long day to the comforting aroma of a slow-cooked meal. And when it comes to comfort food, few dishes can top chicken and noodles with cream of chicken soup. This classic dish is not only easy to make but also incredibly versatile, making it the perfect meal for any occasion.

What You'll Need

Ingredients

To make crockpot chicken and noodles with cream of chicken soup, you'll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 8 ounces egg noodles
  • 1/2 cup sour cream

Instructions

Instructions

Here's how to make crockpot chicken and noodles with cream of chicken soup:

  1. Place the chicken breasts in the crockpot.
  2. Add the cream of chicken soup, chicken broth, onion, celery, carrots, garlic powder, thyme, and black pepper to the crockpot. Stir to combine.
  3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  4. During the last 30 minutes of cooking, cook the egg noodles according to package instructions. Drain and set aside.
  5. Remove the chicken from the crockpot and shred it using two forks.
  6. Add the shredded chicken back to the crockpot and stir to combine.
  7. Stir in the cooked egg noodles and sour cream.
  8. Let the mixture cook on low for an additional 10-15 minutes, or until heated through.
  9. Serve hot and enjoy!

Variations

Variations

One of the best things about crockpot chicken and noodles with cream of chicken soup is that it's incredibly versatile. Here are a few variations to try:

  • Swap out the egg noodles for another type of pasta, such as fettuccine or rotini.
  • Add some frozen peas or green beans to the crockpot during the last 30 minutes of cooking for some extra veggies.
  • Use cream of mushroom soup instead of cream of chicken soup for a slightly different flavor.
  • Top with some shredded cheddar cheese or Parmesan cheese for some added flavor.

Conclusion

Crockpot chicken and noodles with cream of chicken soup is the ultimate comfort food. It's easy to make, versatile, and perfect for any occasion. Plus, with its creamy, savory flavor, it's sure to be a crowd-pleaser. So why not try making this dish for your next family dinner or potluck? Your taste buds will thank you.

Related video of Crockpot Chicken And Noodles With Cream Of Chicken Soup: A Comforting Meal for Any Occasion