Roast Chicken With Warm Bread Salad America's Test Kitchen
If you're looking for a delicious and easy-to-make meal, look no further than Roast Chicken With Warm Bread Salad from America's Test Kitchen. This recipe combines tender, juicy chicken with a warm, flavorful bread salad for a dish that's sure to satisfy everyone at the table. In this article, we'll take a closer look at this recipe and show you how to make it yourself.
Ingredients
Here are the ingredients you'll need to make Roast Chicken With Warm Bread Salad:
- 1 whole chicken, about 4 pounds
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large onion, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 4 cups cubed rustic bread
- 2 cups cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
Instructions
Here's how to make Roast Chicken With Warm Bread Salad:
- Preheat your oven to 375 degrees Fahrenheit. Season the chicken inside and out with salt and pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 10 minutes.
- Remove the chicken from the skillet and place it in a roasting pan. Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees Fahrenheit.
- While the chicken is cooking, make the bread salad. In the same skillet used to cook the chicken, sauté the onion, celery, and garlic until softened, about 5 minutes.
- Add the tomato paste and cook for another minute.
- Add the chicken broth and bring to a simmer.
- Add the bread cubes and cherry tomatoes and toss to combine.
- Roast in the oven for 10-15 minutes, or until the bread is crisp and golden brown.
- In a small bowl, whisk together the basil, parsley, red wine vinegar, and extra-virgin olive oil.
- When the chicken is done, remove it from the oven and let it rest for 10 minutes before carving it into pieces.
- Combine the bread salad with the dressing and toss to combine. Serve the chicken with the bread salad on the side.
Conclusion
Roast Chicken With Warm Bread Salad is a delicious and easy-to-make meal that's perfect for any occasion. With juicy, flavorful chicken and a warm, crispy bread salad, this recipe is sure to become a favorite in your household. So why not give it a try today?