Easy Green Chile Chicken Enchiladas With Cream Of Chicken Soup
If you're looking for a quick and easy dinner that's full of flavor, then these Green Chile Chicken Enchiladas with Cream of Chicken Soup are the perfect choice. Not only are they delicious, but they're also incredibly simple to make. In this article, we'll show you step-by-step how to make these enchiladas and give you some tips on how to make them even better.
Ingredients
Before we begin, let's take a look at the ingredients you'll need to make these Green Chile Chicken Enchiladas with Cream of Chicken Soup:
- 10-12 corn tortillas
- 3 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 can diced green chiles
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started on making these delicious enchiladas:
- Preheat your oven to 350°F.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, diced green chiles, 1 cup of shredded cheese, and chopped cilantro. Season with salt and pepper to taste.
- Place a spoonful of the chicken mixture in the center of each tortilla and roll it up tightly. Place the rolled tortillas in a 9x13 inch baking dish.
- Pour the remaining chicken mixture over the top of the rolled tortillas, spreading it evenly. Sprinkle the remaining shredded cheese over the top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with additional chopped cilantro, if desired, and serve hot.
Tips
Here are a few tips to help you make the best Green Chile Chicken Enchiladas with Cream of Chicken Soup:
- Instead of pre-cooked chicken, you can use rotisserie chicken for an even easier dinner.
- If you prefer a spicier dish, you can use hot diced green chiles or add some diced jalapenos to the chicken mixture.
- For a healthier option, you can use low-fat sour cream and reduced-fat cheese.
- If you have leftover enchiladas, they make a great lunch the next day. Just reheat them in the microwave or oven.
Conclusion
These Green Chile Chicken Enchiladas with Cream of Chicken Soup are a delicious and easy dinner that the whole family will love. With just a few simple ingredients, you can create a flavorful and satisfying meal that's perfect for any night of the week. So why not give this recipe a try today?