Four Cheese Mac And Cheese With Honey Pepper Chicken Tenders
Mac and cheese is a classic American dish that never fails to satisfy our cravings. This Four Cheese Mac and Cheese with Honey Pepper Chicken Tenders recipe is a perfect twist on the traditional mac and cheese recipe, adding a touch of sweetness and spice to the dish. It's a great meal to prepare for a family dinner or a potluck party. The honey pepper chicken tenders add a delicious crunch to the dish that will make your taste buds dance.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded fontina cheese
- 1 cup shredded parmesan cheese
- 1 pound chicken tenders
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup hot sauce
- 1/4 cup vegetable oil
Instructions:
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni and cook for 8-10 minutes, or until al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly. Gradually add the milk, whisking constantly to prevent lumps from forming. Add the garlic powder, onion powder, paprika, salt, and pepper. Continue to whisk until the sauce thickens, about 10-15 minutes. Add the cheddar, mozzarella, fontina, and parmesan cheeses. Stir until the cheese is melted and the sauce is smooth.
Step 3: Prepare the Chicken Tenders
Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. In another shallow dish, combine the honey, hot sauce, and vegetable oil. Dip the chicken tenders into the flour mixture, shaking off any excess. Then dip them into the honey mixture, making sure they are coated evenly. Place the chicken tenders on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
Step 4: Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated evenly with the sauce.
Step 5: Serve
Transfer the mac and cheese to a serving dish. Top with the honey pepper chicken tenders. Serve hot and enjoy!
Meta Description:
Indulge in a delicious twist on the classic mac and cheese recipe with this Four Cheese Mac and Cheese with Honey Pepper Chicken Tenders. This recipe is perfect for a family dinner or a potluck party. Learn how to make it now!
Meta Keywords:
mac and cheese, chicken tenders, honey pepper, four cheese, recipe, dinner, potluck party