Loaded Potato Casserole With Steak Chicken And Shrimp Recipe
Who doesn't love a hearty and satisfying casserole? This loaded potato casserole with steak, chicken, and shrimp is the ultimate comfort food that will leave your taste buds singing. It's a perfect dish for a cozy family dinner or a gathering with friends. This recipe is easy to make and will impress everyone at the table.
Ingredients:
- 6 large potatoes, peeled and sliced
- 1 pound of steak, cut into small cubes
- 1 pound of chicken, cut into small cubes
- 1 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of sour cream
- 1 cup of cheddar cheese, shredded
- 1/2 cup of bacon bits
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the sliced potatoes until they are tender, about 10 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the steak and chicken, and cook until browned, about 5 minutes. Add the shrimp, onion, and garlic, and cook for another 3 minutes.
4. Sprinkle the flour over the meat and stir until it is well coated. Add the milk, salt, and black pepper, and stir until the mixture thickens, about 5 minutes.
5. Add the sour cream to the skillet and stir until it is well combined with the meat mixture.
6. In a large casserole dish, layer half of the cooked potatoes on the bottom. Pour half of the meat mixture over the potatoes. Repeat with another layer of potatoes and meat mixture.
7. Sprinkle the shredded cheddar cheese and bacon bits over the top of the casserole.
8. Bake the casserole in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
Tips:
- You can replace the steak, chicken, and shrimp with any meat or seafood of your choice.
- If you want to make this recipe ahead of time, you can prepare the casserole and refrigerate it overnight. Bake it in the oven when ready to serve.
- You can also freeze the unbaked casserole for up to 3 months. Just thaw it in the fridge overnight before baking.
Conclusion:
Loaded potato casserole with steak, chicken, and shrimp is a delicious and filling dish that will satisfy your hunger and your taste buds. It's a perfect recipe for any occasion, and it's easy to make. With a little prep work, you can have this casserole on the table in no time. Give it a try and enjoy!