Macaroni And Cheese With Cream Of Chicken Soup Recipe
Macaroni and cheese is a classic dish that many people enjoy. However, sometimes you want to switch things up and try something new. This macaroni and cheese with cream of chicken soup recipe is a great way to do just that. Not only is it delicious, but it's also incredibly easy to make.
Ingredients:
- 1 pound elbow macaroni
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes.
- While the macaroni is cooking, preheat the oven to 350°F.
- In a large bowl, whisk together the cream of chicken soup, milk, salt, and black pepper. Stir in the shredded cheddar cheese.
- Drain the macaroni and add it to the cheese mixture. Stir until well combined.
- Pour the macaroni and cheese into a 9x13 inch baking dish.
- In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
- Bake the macaroni and cheese for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
- Remove the macaroni and cheese from the oven and let it cool for a few minutes before serving.
That's it! This macaroni and cheese with cream of chicken soup recipe is perfect for a quick and easy dinner that the whole family will love. You can serve it as a main dish or as a side dish with your favorite protein. Enjoy!
Meta Description:
Looking for a new twist on classic macaroni and cheese? Try this easy and delicious recipe for macaroni and cheese with cream of chicken soup. Perfect for a quick and easy dinner!
Meta Keywords:
macaroni and cheese, cream of chicken soup, easy recipe, dinner, side dish