O'charley's New Orleans Cajun Chicken Pasta Recipe
If you're a fan of spicy and flavorful dishes, then O'Charley's New Orleans Cajun Chicken Pasta is a recipe you don't want to miss. This delicious pasta dish is a perfect blend of tender chicken, creamy sauce, and bold Cajun flavors that will leave your taste buds wanting more. If you're looking to recreate this dish at home, you're in luck! In this article, we'll walk you through the steps to make O'Charley's New Orleans Cajun Chicken Pasta in the comfort of your own kitchen.
Ingredients
Before we start, let's take a look at the ingredients you'll need:
- 1 pound penne pasta
- 2 boneless, skinless chicken breasts, cut into thin strips
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Now that you have all the necessary ingredients, let's get started with the recipe.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.
- While the pasta is cooking, season the chicken strips with Cajun seasoning.
- In a large skillet, melt the butter over medium heat. Add the seasoned chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the sliced bell peppers and onion to the same skillet and sauté until tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and combined.
- Add the cooked pasta and chicken back to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
If you're looking to switch things up, here are some variations to try:
- Swap out the chicken for shrimp or sausage for a different protein option.
- Add in some diced tomatoes or sliced mushrooms for extra texture and flavor.
- Adjust the level of Cajun seasoning to your preference. If you like it extra spicy, add more seasoning or a sprinkle of cayenne pepper.
- Use a different type of pasta, such as fettuccine or rigatoni, for a twist on the classic dish.
Conclusion
O'Charley's New Orleans Cajun Chicken Pasta is a delicious and satisfying dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can recreate this restaurant-quality dish at home. Make sure to experiment with different variations and find your perfect version of this flavorful pasta dish.