Rotisserie Chicken And Rice Casserole With Cream Of Chicken Soup
Rotisserie chicken and rice casserole with cream of chicken soup is a delicious and easy-to-make dish that is perfect for any occasion. This dish is great for those who love chicken and rice, and it is a perfect way to use up leftover rotisserie chicken. In this article, we will be discussing how to make this delicious dish and the benefits of using rotisserie chicken and cream of chicken soup.
Ingredients
Before you start cooking, you will need to gather the following ingredients:
- 2 cups cooked white rice
- 1 whole rotisserie chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have gathered all the ingredients, it's time to start cooking!
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, chopped onion, chopped green pepper, chopped celery, sliced mushrooms, garlic powder, salt, and black pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the cheese is melted and the casserole is heated through.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Benefits of Rotisserie Chicken and Cream of Chicken Soup
Rotisserie chicken and cream of chicken soup are two ingredients that make this casserole so delicious. Rotisserie chicken is already cooked and seasoned, which makes it a great shortcut for busy weeknights. Using cream of chicken soup adds a creamy texture and a rich flavor to the casserole. Here are some of the benefits of using these ingredients:
- Rotisserie chicken is already cooked, which saves time and effort.
- Cream of chicken soup adds a creamy texture and a rich flavor to the casserole.
- Both rotisserie chicken and cream of chicken soup are readily available at most grocery stores.
- Using these ingredients allows you to create a delicious and satisfying meal with minimal effort.
Conclusion
Rotisserie chicken and rice casserole with cream of chicken soup is a delicious and easy-to-make dish that is perfect for any occasion. This dish is great for those who love chicken and rice, and it is a perfect way to use up leftover rotisserie chicken. By following the simple instructions above, you can make a delicious and satisfying meal that your whole family will love. So, the next time you are looking for a quick and easy dinner idea, give this recipe a try!