Slow Roasted Chicken Parts With Shallot Garlic Pan Sauce
Do you want to impress your family and friends with a delicious and flavorful chicken dish? Then, this slow roasted chicken parts with shallot garlic pan sauce recipe is perfect for you! This dish is easy to make and packed with flavor that will leave your taste buds wanting more.
Ingredients:
- 4 chicken parts (thighs and legs)
- 1 tablespoon of olive oil
- 1 tablespoon of unsalted butter
- 4 shallots, thinly sliced
- 4 cloves of garlic, minced
- 1 tablespoon of all-purpose flour
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season chicken parts with salt and pepper.
3. Heat a large oven-safe skillet over medium-high heat.
4. Add olive oil to the skillet and sear chicken parts until brown on both sides, about 4 minutes per side. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add butter to the skillet. Once melted, add shallots and garlic and sauté for about 3 minutes, stirring occasionally.
6. Add flour to the skillet and stir for 1 minute.
7. Add chicken broth and white wine to the skillet and stir until well combined.
8. Add fresh thyme to the skillet and bring to a boil.
9. Return chicken parts to the skillet and spoon some of the sauce over them.
10. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
11. Roast chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F.
12. Remove skillet from the oven and transfer chicken parts to a serving plate.
13. Place skillet back on the stovetop over medium heat and bring sauce to a simmer.
14. Simmer sauce for 3-5 minutes, or until it thickens.
15. Drizzle the sauce over the chicken parts and serve.
Conclusion:
This slow roasted chicken parts with shallot garlic pan sauce recipe is perfect for any occasion. It's easy to follow and packed with flavor that will leave your taste buds wanting more. The combination of shallots, garlic, and thyme in the pan sauce gives this dish a unique and delicious taste that will impress your family and friends. So, give this recipe a try and enjoy a delicious and flavorful chicken dish!