America's Test Kitchen Chicken Enchiladas With Tomatillo Sauce
If you're looking for a delicious Mexican dish to satisfy your cravings, then America's Test Kitchen Chicken Enchiladas With Tomatillo Sauce is the perfect recipe for you. This dish is a crowd-pleaser, and it's so easy to make. Whether you're cooking for your family or hosting a party, this dish is sure to impress. In this article, we'll show you how to make this delicious recipe step-by-step, so let's get started!
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:
- 1 pound boneless, skinless chicken breasts, trimmed
- 1 onion, chopped fine
- 1 jalapeño chile, stemmed, seeded, and minced
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 cans (15 ounces each) of tomatillos, drained and rinsed
- 1/2 cup chicken broth
- 1/2 cup chopped fresh cilantro
- 12 corn tortillas
- 8 ounces shredded Monterey Jack cheese (2 cups)
- 1/2 cup sour cream
Instructions
Now that you have all of your ingredients, let's get cooking:
Step 1: Cook the Chicken
Preheat your oven to 450 degrees. Place the chicken breasts on a baking sheet and season with salt and pepper. Roast in the oven for 15-20 minutes or until the chicken is cooked through. Remove from the oven and let cool.
Step 2: Prepare the Tomatillo Sauce
While the chicken is cooking, prepare the tomatillo sauce. In a large saucepan, heat the oil over medium heat. Add the onion and jalapeño and cook until softened, about 5 minutes. Add the garlic, cumin, oregano, and cayenne pepper and cook for another minute. Add the tomatillos and chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and stir in the cilantro.
Step 3: Shred the Chicken
Once the chicken has cooled, shred it with a fork. Add the shredded chicken to a large bowl and pour 1/2 cup of the tomatillo sauce over the chicken. Mix well to combine.
Step 4: Assemble the Enchiladas
Preheat your oven to 350 degrees. Spread 1/2 cup of the tomatillo sauce in the bottom of a 9x13 inch baking dish. Heat the tortillas in the microwave for 30 seconds to soften. Place a tortilla on a work surface and spoon 1/4 cup of the chicken mixture down the center. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and chicken mixture. Pour the remaining tomatillo sauce over the enchiladas and sprinkle with the shredded cheese.
Step 5: Bake and Serve
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes or until the cheese is melted and bubbly. Serve hot with a dollop of sour cream on top.
Conclusion
If you're looking for a delicious and easy Mexican recipe, America's Test Kitchen Chicken Enchiladas With Tomatillo Sauce is the perfect dish for you. This recipe is easy to make, and it's so delicious. With its perfect blend of flavors and textures, this dish is sure to impress your family and friends. So why not give it a try today?