Chicken Pot Pie With Pie Crust And Veg-All
Chicken pot pie is a classic comfort food that has been enjoyed by families for generations. It's a delicious and hearty dish that can be served for any occasion, whether it's a family dinner or a holiday feast. This recipe for chicken pot pie with pie crust and Veg-All is easy to make and will have your family asking for seconds.
Ingredients
To make chicken pot pie with pie crust and Veg-All, you will need the following ingredients:
- 1 refrigerated pie crust
- 1 cup of cooked, shredded chicken
- 1 can of Veg-All mixed vegetables, drained
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of thyme
Instructions
Here's how to make chicken pot pie with pie crust and Veg-All:
- Preheat your oven to 400°F.
- Unroll the pie crust and place it into a 9-inch pie dish.
- In a large bowl, combine the cooked chicken, drained Veg-All, cream of chicken soup, milk, salt, black pepper, and thyme. Mix well.
- Pour the chicken mixture into the pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Allow the chicken pot pie to cool for a few minutes before serving.
Variations
While this recipe is delicious as is, there are many variations that you can try to make it your own. Here are a few ideas:
- Swap out the chicken for turkey or beef.
- Use fresh vegetables instead of canned.
- Add cheese to the filling for an extra creamy texture.
- Top the pie with mashed potatoes instead of a pie crust.
- Add different herbs and spices to the filling, such as rosemary or sage.
Conclusion
Chicken pot pie with pie crust and Veg-All is a comforting and delicious meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes. Whether you're looking for a family dinner or a holiday feast, this chicken pot pie is sure to please.