America's Test Kitchen Chicken Thighs With Salsa Verde
Chicken is a staple in many American households, but it can be difficult to keep it interesting. That's where America's Test Kitchen comes in with their recipe for Chicken Thighs With Salsa Verde. This flavorful dish is easy to make and will have your taste buds dancing with delight.
Ingredients
- 8 bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 1/2 cup minced fresh cilantro
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lime juice (from 2 limes)
- 2 tablespoons minced jalapeño chile
- 1 garlic clove, minced
Instructions
- Preheat oven to 450 degrees F. Pat chicken dry with paper towels and season with salt and pepper.
- Heat vegetable oil in a large oven-safe skillet over medium-high heat until shimmering. Add chicken, skin side down, and cook until browned, about 5 minutes. Flip chicken and transfer skillet to oven. Roast until chicken is cooked through and skin is crisp, about 20 minutes.
- Meanwhile, combine cilantro, olive oil, lime juice, jalapeño, garlic, and 1/4 teaspoon salt in a bowl.
- Remove chicken from oven and let rest for 5 minutes. Spoon salsa verde over chicken and serve.
Variations
There are many ways you can customize this recipe to suit your tastes. Here are a few ideas:
- Instead of cilantro, try using parsley, basil, or mint.
- For a spicier salsa verde, add more jalapeño or even some serrano chiles.
- Add some chopped tomatoes or tomatillos to the salsa verde for a more complex flavor.
- Use boneless, skinless chicken thighs if you prefer.
Conclusion
Chicken Thighs With Salsa Verde is a delicious and easy recipe that is sure to become a favorite in your household. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So why not give it a try tonight?