America's Test Kitchen Korean Fried Chicken Wings Recipe
If you're looking for a new and exciting way to enjoy chicken wings, then you must try the Korean fried chicken wings recipe from America's Test Kitchen. This recipe is perfect for those who love crispy and savory wings with a little bit of a kick. In this article, we'll walk you through the steps of making this delicious recipe, including the ingredients you'll need and the cooking process.
Ingredients
Before diving into the recipe, let's first take a look at the ingredients you'll need:
- 3 pounds of chicken wings, separated into drumettes and flats
- 1 tablespoon of kosher salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 cup of cornstarch
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of cold water
- 1/2 cup of vodka
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of gochujang (Korean chili paste)
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 2 tablespoons of sesame seeds
- Vegetable oil, for frying
Instructions
Now that you have all the ingredients, let's get started with the cooking process:
- Preheat your oven to 200°F.
- Season the chicken wings with kosher salt, black pepper, garlic powder, onion powder, and paprika. Mix well and let it sit for 10 minutes.
- In a large bowl, mix together the cornstarch, all-purpose flour, baking powder, and baking soda.
- In another bowl, mix together the cold water and vodka.
- Add the vodka mixture to the flour mixture and mix well.
- Heat vegetable oil in a large pot or Dutch oven to 375°F.
- Dip each chicken wing into the batter and let the excess batter drip off.
- Carefully place the chicken wings into the hot oil and fry until golden brown, about 8 minutes.
- Remove the chicken wings from the oil and place them on a wire rack to drain excess oil.
- In a small saucepan, mix together the soy sauce, rice vinegar, gochujang, honey, brown sugar, sesame oil, and sesame seeds.
- Simmer the sauce over medium heat until it thickens, about 5 minutes.
- Brush the sauce over the chicken wings and place them in the preheated oven to keep them warm.
- Repeat the frying process with the remaining chicken wings.
And that's it! You now have a delicious batch of Korean fried chicken wings that are crispy on the outside and juicy on the inside. Serve them with a side of rice or veggies for a complete meal.
Conclusion
The America's Test Kitchen Korean fried chicken wings recipe is a must-try for anyone who loves chicken wings. It's a perfect blend of savory and spicy flavors that will leave you wanting more. Plus, the crispy texture of the wings is simply irresistible. Give this recipe a try and impress your family and friends with your cooking skills!