America's Test Kitchen Oven Roasted Chicken Thighs With Salsa Verde
When it comes to cooking chicken thighs, there are many different methods you can use. However, one of the most delicious and flavorful ways to prepare them is by roasting them in the oven. In this article, we will be taking a closer look at America's Test Kitchen Oven Roasted Chicken Thighs With Salsa Verde recipe, which is sure to become a new favorite in your household.
Ingredients
To make this delicious dish, you will need the following ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 cup Salsa Verde (homemade or store-bought)
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these instructions to make America's Test Kitchen Oven Roasted Chicken Thighs With Salsa Verde:
- Preheat your oven to 450 degrees Fahrenheit.
- In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, and cayenne pepper.
- Pat the chicken thighs dry with paper towels, and then rub them all over with the vegetable oil.
- Sprinkle the spice mixture over the chicken thighs, making sure to coat them evenly.
- Place the chicken thighs skin-side up on a rimmed baking sheet, and then roast them in the oven for 25-30 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
- While the chicken thighs are resting, prepare the Salsa Verde by mixing together the salsa and any juices from the baking sheet.
- Serve the chicken thighs with the Salsa Verde on top.
Tips
To make sure your America's Test Kitchen Oven Roasted Chicken Thighs With Salsa Verde turn out perfectly every time, keep these tips in mind:
- Make sure to pat the chicken thighs dry with paper towels before seasoning them. This will help the skin get crispy and golden brown.
- Don't be afraid to use your hands to rub the spice mixture all over the chicken thighs. This will ensure that they are evenly coated.
- Use a rimmed baking sheet to catch any juices that may leak out of the chicken thighs while they are cooking.
- Let the chicken thighs rest for a few minutes before serving. This will help keep them juicy and tender.
Conclusion
America's Test Kitchen Oven Roasted Chicken Thighs With Salsa Verde is a delicious and flavorful dish that is sure to impress your family and friends. With a crispy, golden brown skin and tender, juicy meat, these chicken thighs are perfect for any occasion. So, the next time you're looking for a new chicken recipe to try, give this one a try and see how delicious it can be!