America's Test Kitchen Roast Chicken With Warm Bread Salad

If you're looking for a delicious and easy recipe to impress your family and friends, look no further than America's Test Kitchen Roast Chicken With Warm Bread Salad. This recipe is perfect for a cozy dinner at home or a special occasion, and it's sure to be a hit with everyone who tries it.

Ingredients:

To make America's Test Kitchen Roast Chicken With Warm Bread Salad, you'll need the following ingredients:

• 1 whole chicken (about 4 pounds)
• 1 tablespoon vegetable oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 slices of bread, torn into small pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives

Instructions:

To make America's Test Kitchen Roast Chicken With Warm Bread Salad, follow these simple instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rub the chicken with the vegetable oil, salt, black pepper, and thyme.
3. Place the chicken in a roasting pan and roast for about 1 and a half hours, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
4. While the chicken is roasting, make the warm bread salad. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for about 1 minute, or until fragrant.
5. Add the torn bread pieces to the skillet and cook, stirring occasionally, for about 5 minutes, or until the bread is toasted and crispy.
6. Add the chicken broth, red wine vinegar, Dijon mustard, and honey to the skillet. Cook, stirring occasionally, for about 3 minutes, or until the mixture is heated through and well combined.
7. Remove the skillet from the heat and stir in the chopped parsley and chives.
8. Once the chicken is done roasting, remove it from the oven and let it rest for about 10 minutes.
9. While the chicken is resting, spoon the warm bread salad onto a platter.
10. Carve the chicken and place the pieces on top of the warm bread salad.
11. Serve immediately and enjoy!

Why This Recipe Works:

America's Test Kitchen Roast Chicken With Warm Bread Salad is a delicious and easy recipe that works for several reasons. First, roasting the chicken with a simple rub of vegetable oil, salt, black pepper, and thyme ensures that the chicken is flavorful and juicy. Second, the warm bread salad is the perfect accompaniment to the chicken, providing a crunchy and tangy contrast to the tender meat. Finally, the addition of garlic, red wine vinegar, Dijon mustard, honey, parsley, and chives elevates the bread salad from a simple side dish to a standout component of the meal.

Conclusion:

America's Test Kitchen Roast Chicken With Warm Bread Salad is a recipe that everyone should try. It's easy to make, delicious, and perfect for any occasion. Whether you're cooking for a family dinner or a special event, this recipe is sure to impress. So why not give it a try today?

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