America's Test Kitchen Skillet Roasted Chicken In Lemon Sauce

Introduction

Do you want to prepare a delicious and healthy meal for your family or friends? If so, you should try America's Test Kitchen Skillet Roasted Chicken In Lemon Sauce. This recipe is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen. In this article, we will provide you with a step-by-step guide to make the perfect skillet roasted chicken in lemon sauce.

Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here is a list of what you need:

4 bone-in, skin-on chicken breasts (about 2 1/2 pounds)
Salt and pepper
1 tablespoon vegetable oil
1 onion, chopped fine
3 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley

Ingredients Of Skillet Roasted Chicken In Lemon Sauce

Instructions

Now that you have all the ingredients, it's time to start cooking. Follow these steps to make the perfect skillet roasted chicken in lemon sauce:

Preheat your oven to 450 degrees Fahrenheit.
Pat the chicken breasts dry with paper towels and season them with salt and pepper.
Heat the oil in a large oven-safe skillet over medium-high heat. Add the chicken, skin side down, and cook until the skin is crisp and golden brown (about 5-7 minutes).
Transfer the skillet to the oven and roast until the chicken is cooked through (about 15-20 minutes).
Remove the skillet from the oven and transfer the chicken to a plate.
Add the onion to the skillet and cook until softened (about 5 minutes).
Add the garlic and lemon zest and cook for another minute.
Add the chicken broth and lemon juice and bring the mixture to a simmer.
Cook until the sauce is slightly thickened (about 5 minutes).
Remove the skillet from the heat and stir in the butter and parsley.
Return the chicken to the skillet and spoon the sauce over the top.
Place the skillet in the oven and broil until the skin is crispy (about 3-5 minutes).
Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Skillet Roasted Chicken In Lemon Sauce Instructions

Tips

To make sure your skillet roasted chicken in lemon sauce turns out perfectly, here are some tips to keep in mind:

Make sure the chicken is dry before seasoning it with salt and pepper. This will help the skin become crispy.
Use an oven-safe skillet to make the cooking process easier.
Be careful when adding the chicken broth and lemon juice to the skillet. The mixture may splatter.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion

America's Test Kitchen Skillet Roasted Chicken In Lemon Sauce is a delicious and healthy meal that is perfect for any occasion. With this recipe, you can impress your family and friends with your cooking skills without spending hours in the kitchen. Follow the instructions and tips provided in this article, and you will be able to make the perfect skillet roasted chicken in lemon sauce every time.

Try Chicken