Chicken And Rice Recipe Made With Cream Of Chicken Soup
Chicken and rice is a classic comfort food that never goes out of style. It's easy to make and always satisfies. Adding cream of chicken soup to the mix takes this dish to a whole new level of creamy goodness. In this article, we'll show you how to make a delicious chicken and rice recipe using cream of chicken soup.
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked long-grain white rice
- 1 can (10 1/2 oz.) cream of chicken soup
- 1 can (10 1/2 oz.) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup water
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 2 tbsp. olive oil
- 2 tbsp. butter
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove from skillet and set aside.
- Add the butter to the same skillet and melt over medium heat. Add the onion, green pepper, and red pepper. Cook until tender, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Add the rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, stirring constantly.
- In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, milk, water, salt, black pepper, dried thyme, and cayenne pepper. Stir to combine.
- Add the chicken back to the skillet with the rice and vegetables. Pour the soup mixture over the chicken and stir to combine.
- Cover the skillet with foil and bake in the preheated oven for 45-50 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from oven and let sit for 5 minutes before serving.
That's it! This chicken and rice recipe made with cream of chicken soup is sure to be a hit with your family and friends. It's creamy, flavorful, and filling. Serve with some crusty bread and a side salad for a complete meal.
Variations
There are many variations to this chicken and rice recipe made with cream of chicken soup. Here are some ideas:
- Use brown rice instead of white rice for a healthier option.
- Use different vegetables such as carrots, celery, or peas.
- Add some shredded cheese on top before baking for extra creaminess.
- Use different types of cream soup such as cream of celery or cream of broccoli.
- Use different types of meat such as shrimp or sausage.
Get creative and make this recipe your own!
Conclusion
Chicken and rice made with cream of chicken soup is a classic comfort food that is easy to make and always satisfying. This recipe is creamy, flavorful, and filling. It's perfect for a weeknight dinner or a special occasion. Try this recipe today and enjoy the deliciousness!