Chicken And Stuffing Recipe With Cream Of Chicken Soup
If you're looking for a delicious and easy-to-make meal that the entire family will love, then look no further than this Chicken and Stuffing Recipe with Cream of Chicken Soup. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen but still want to serve up a delicious meal that will leave everyone satisfied.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 box of stuffing mix
- 1/2 cup of butter
- 1/2 cup of chicken broth
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the stuffing mix with the chicken broth until it is moistened. Set aside.
3. Season the chicken breasts with salt and pepper to taste.
4. In a large skillet, melt the butter over medium heat. Add the chicken breasts to the skillet and cook until they are browned on both sides.
5. In a separate bowl, mix together the cream of chicken soup with 1/2 cup of water.
6. In a 9x13 inch baking dish, spread the stuffing mix evenly across the bottom. Place the chicken breasts on top of the stuffing.
7. Pour the cream of chicken soup mixture over the chicken breasts, making sure to cover them completely.
8. Cover the baking dish with aluminum foil and bake for 35-40 minutes or until the chicken is cooked through.
9. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
Tips:
- If you want to make this recipe even easier, you can use pre-cooked chicken breasts instead of cooking them in the skillet.
- If you prefer a crispier top, you can remove the foil for the last 10-15 minutes of baking.
- You can also add some chopped vegetables such as onions, celery, or carrots to the stuffing mix for added flavor and nutrition.
Meta Description:
Looking for a tasty and easy meal for your family? Try this delicious Chicken and Stuffing Recipe with Cream of Chicken Soup. It's perfect for busy weeknights!
Meta Keywords:
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