Chicken And Yellow Rice Recipe With Cream Of Chicken Soup
If you’re looking for a delicious and comforting meal that’s easy to make, look no further than this chicken and yellow rice recipe with cream of chicken soup. This dish is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying without a lot of fuss.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the onion and red bell pepper. Cook until softened, about 5 minutes.
- Add the garlic, paprika, cumin, and cayenne pepper (if using). Cook for another minute, stirring constantly.
- Add the rice to the skillet and stir to coat with the vegetables and spices.
- Add the chicken broth and cream of chicken soup to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for about 20 minutes or until the rice is tender and the liquid has been absorbed.
- Add the chicken back to the skillet and stir to combine with the rice mixture.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the chicken is cooked through.
- Remove from the oven and let cool for a few minutes before serving.
This chicken and yellow rice recipe with cream of chicken soup is perfect for feeding a crowd or for meal prepping for the week. The creamy and comforting flavors make it a favorite with both kids and adults alike. Plus, it’s easy to customize with your favorite vegetables or spices.
Conclusion
With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time. This chicken and yellow rice recipe with cream of chicken soup is perfect for busy weeknights or lazy weekends when you want something comforting and filling without a lot of effort. Give it a try and see for yourself how easy and delicious it is!