Chicken Pot Pie With Pie Crust And Crescent Rolls
When it comes to comfort food, there's nothing quite like a warm and hearty chicken pot pie. This classic dish is perfect for chilly winter nights or lazy Sunday afternoons. While there are many different ways to make chicken pot pie, one of the most delicious and satisfying versions involves using both pie crust and crescent rolls. In this article, we'll explore this tasty recipe in detail, providing step-by-step instructions and helpful tips for making the perfect chicken pot pie with pie crust and crescent rolls.
What You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious chicken pot pie:
- 2 pie crusts
- 1 can of crescent rolls
- 2 cups of cooked and shredded chicken
- 1 cup of frozen mixed vegetables
- 1/2 cup of chopped onion
- 1/2 cup of all-purpose flour
- 1 cup of chicken broth
- 1 cup of milk
- 1/4 cup of butter
- 1 tsp of salt
- 1/2 tsp of black pepper
As you can see, the ingredients for this recipe are fairly simple and easy to find at any grocery store. Once you have everything you need, it's time to get started!
How to Make Chicken Pot Pie With Pie Crust and Crescent Rolls
Now that we have our ingredients ready, let's begin making our chicken pot pie:
Step 1: Prepare the Pie Crust and Crescent Rolls
The first step in making chicken pot pie with pie crust and crescent rolls is to prepare the dough. Start by preheating your oven to 375°F. Then, unroll the pie crusts and place one in the bottom of a 9-inch pie dish. Press the edges of the crust against the sides of the dish and trim any excess dough.
Next, unroll the crescent rolls and place them on a lightly floured surface. Press the seams together to form a single sheet of dough. Then, use a rolling pin to roll out the dough slightly and cut it into strips.
Step 2: Make the Filling
Once your dough is prepared, it's time to make the filling for your chicken pot pie. Start by melting the butter in a large skillet over medium heat. Add the chopped onion and cook until it's translucent, about 3-4 minutes. Then, add the flour and stir to combine. Cook for another minute or two, until the mixture is bubbly and golden brown.
Next, slowly whisk in the chicken broth and milk, stirring constantly to prevent lumps from forming. Cook the mixture over medium heat, stirring frequently, until it thickens and begins to bubble. Add the salt and pepper, then stir in the cooked chicken and frozen vegetables. Cook for another 2-3 minutes, until the vegetables are heated through.
Step 3: Assemble the Pie
With your filling ready, it's time to assemble your chicken pot pie. Pour the filling into the prepared pie crust, spreading it evenly. Then, use the strips of crescent roll dough to create a lattice pattern on top of the filling. Trim any excess dough, then crimp the edges of the pie crust and crescent rolls together to seal.
Step 4: Bake the Pie
Once your chicken pot pie is assembled, it's time to bake it. Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for a few minutes before serving.
Tips for Making the Perfect Chicken Pot Pie
Making chicken pot pie with pie crust and crescent rolls is fairly straightforward, but there are a few tips that can help you make the perfect pie:
- Use a mix of white and dark meat for the chicken filling, as this will add more flavor and texture.
- Don't overcook the vegetables, as they can become mushy and lose their flavor.
- Use a pastry brush to brush the top of the pie with an egg wash (beaten egg and a little water) before baking, as this will give the crust a shiny, golden brown finish.
- Allow the pie to cool for at least 10-15 minutes before slicing and serving, as this will help the filling set and make it easier to cut.
Conclusion
Chicken pot pie with pie crust and crescent rolls is a delicious and comforting dish that's perfect for any occasion. Whether you're looking for a warm and hearty meal on a cold winter night, or just want to indulge in some classic comfort food, this recipe is sure to satisfy. Just remember to use fresh ingredients, follow the recipe closely, and don't be afraid to experiment with different spices and flavorings. With a little practice, you'll be making the perfect chicken pot pie in no time!