Chicken Casserole With Cream Cheese And Cream Of Chicken Soup
Are you looking for a delicious and easy-to-make dish that will satisfy your whole family's cravings? Look no further than this chicken casserole with cream cheese and cream of chicken soup! This savory, creamy casserole is the perfect comfort food for any night of the week. In this article, we'll go over everything you need to know to make this delicious dish in your own kitchen.
Ingredients:
To make this chicken casserole, you'll need the following ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 8 oz. cream cheese, softened
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. egg noodles, cooked and drained
- 1 cup frozen peas and carrots
These ingredients can easily be found at any grocery store, and most of them are pantry staples that you may already have on hand.
Instructions:
Now that you have your ingredients, it's time to start cooking!
- Preheat your oven to 375 degrees F.
- Begin by cooking your egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, softened cream cheese, milk, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well until all ingredients are fully combined.
- Add the chicken pieces, cooked egg noodles, and frozen peas and carrots to the mixing bowl. Stir to combine.
- Pour the mixture into a 9x13 inch baking dish.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let cool for a few minutes before serving.
That's it! Your delicious chicken casserole with cream cheese and cream of chicken soup is now ready to serve. This dish is perfect for a cozy family dinner or for meal prepping for the week ahead.
Tips And Tricks:
Here are a few tips and tricks to make this chicken casserole even better:
- Feel free to add in any other vegetables you have on hand, like mushrooms or bell peppers.
- If you want to make this dish even more indulgent, try using half-and-half or heavy cream instead of milk.
- For a little extra crunch, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
- If you're short on time, you can prep this casserole ahead of time and store it in the fridge or freezer until you're ready to bake it.
Conclusion:
Chicken casserole with cream cheese and cream of chicken soup is a delicious and comforting dish that's perfect for any night of the week. With its creamy, savory flavors and easy-to-follow recipe, it's sure to become a staple in your household. So why not give it a try today?