Crock Pot Sweet And Sour Chicken With Pineapple Juice
Crock Pot Sweet and Sour Chicken with Pineapple Juice is a delicious and easy-to-make recipe that will leave you and your family wanting more. This recipe is perfect for busy weeknights because you can set it and forget it in your crockpot. The sweet and sour sauce is made with pineapple juice, brown sugar, soy sauce, and ketchup, giving it a tangy and sweet flavor that pairs perfectly with the tender chicken.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 can pineapple chunks, drained (reserve 1/4 cup of juice)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
- Place the chicken, bell peppers, onion, and pineapple chunks in the crockpot.
- In a separate bowl, mix together the reserved pineapple juice, brown sugar, soy sauce, and ketchup. Pour the mixture over the chicken and vegetables in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- In a small bowl, mix together the cornstarch and water until smooth. Add the mixture to the crockpot and stir to combine.
- Cook on high for an additional 30 minutes, until the sauce has thickened.
- Serve the sweet and sour chicken over rice or with your favorite side dish.
Variations:
You can customize this recipe by adding or substituting different ingredients. Here are a few ideas:
- Use pork instead of chicken for a sweet and sour pork dish.
- Add chopped carrots, broccoli, or snap peas for more vegetables.
- Use fresh pineapple instead of canned for a more vibrant flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Conclusion:
Crock Pot Sweet and Sour Chicken with Pineapple Juice is a delicious and easy-to-make recipe that will become a family favorite. The tangy and sweet sauce pairs perfectly with the tender chicken and vegetables. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's customizable, so you can make it your own by adding or substituting different ingredients.