Crockpot Chicken And Gravy Without Cream Of Chicken Soup
If you're looking for an easy, comforting meal that is perfect for a cold winter night, then crockpot chicken and gravy without cream of chicken soup is the way to go. This recipe is not only delicious but also very simple to make. It uses ingredients that you probably already have in your pantry, and you won't need to make a trip to the grocery store for any fancy ingredients.
Ingredients
Here are the ingredients that you will need for this recipe:
- 6 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 envelope of onion soup mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- Chopped fresh parsley for garnish (optional)
Instructions
Follow these simple steps to make crockpot chicken and gravy without cream of chicken soup:
- In a bowl, mix the flour, garlic powder, thyme, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
- Transfer the chicken to the crockpot.
- In a bowl, whisk together the cream of mushroom soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, remove it from the crockpot and set it aside on a plate.
- In a small bowl, whisk together 1/4 cup of water and 2 tablespoons of cornstarch.
- Stir the cornstarch mixture into the gravy in the crockpot.
- Cover and cook on high for an additional 10-15 minutes, or until the gravy has thickened.
- Serve the chicken with the gravy spooned over the top.
- Garnish with chopped fresh parsley if desired.
Tips
Here are a few tips to help you make the perfect crockpot chicken and gravy:
- If you don't have chicken broth, you can use water instead.
- If you want to make this recipe even easier, you can skip the browning step and just add the chicken directly to the crockpot. However, browning the chicken adds extra flavor and texture to the dish.
- If you want to make this recipe even healthier, you can use low-sodium cream of mushroom soup and low-sodium chicken broth.
- You can serve this dish with mashed potatoes, rice, or noodles.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Crockpot chicken and gravy without cream of chicken soup is a delicious and comforting meal that is perfect for a cold winter night. It's easy to make, uses simple ingredients, and is sure to be a hit with your family. Give this recipe a try and let us know what you think!