Difference Between Chicken Chow Mein And Chicken Chop Suey
Chinese food is a popular cuisine all over the world. It is known for its unique flavors and textures, as well as its signature dishes. Two of the most popular Chinese dishes are chicken chow mein and chicken chop suey. Although both dishes contain chicken and vegetables, they are not the same. In this article, we will explore the differences between chicken chow mein and chicken chop suey.
What Is Chicken Chow Mein?
Chicken chow mein is a popular Chinese dish that originated in the Cantonese region of Southern China. The dish consists of stir-fried noodles, vegetables, and chicken. The noodles used in chicken chow mein are thin and crispy, and they are made from wheat flour and egg. The vegetables used in the dish typically include cabbage, carrots, bean sprouts, and onions. The chicken is usually sliced into thin strips and marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with the vegetables and noodles.
The dish is typically seasoned with soy sauce, oyster sauce, and sesame oil. It is a popular dish in Chinese restaurants all over the world, and it is often served as a main course.
What Is Chicken Chop Suey?
Chicken chop suey is another popular Chinese dish that originated in the United States. The dish consists of stir-fried vegetables, chicken, and a savory sauce. The vegetables used in chop suey can vary, but they typically include celery, bean sprouts, onions, and cabbage. The chicken is usually sliced into thin strips and stir-fried with the vegetables. The dish is then seasoned with a sauce made from soy sauce, oyster sauce, cornstarch, and chicken broth.
Chicken chop suey is often served over rice as a main course, and it is a popular dish in Chinese restaurants in the United States.
The Differences Between Chicken Chow Mein And Chicken Chop Suey
Although both dishes contain chicken and vegetables, they are not the same. The main difference between chicken chow mein and chicken chop suey is the type of noodle used. Chicken chow mein is made with thin, crispy noodles, while chicken chop suey is made with stir-fried vegetables and a savory sauce. Chicken chow mein is also typically served as a main course, while chicken chop suey is often served over rice as a main course.
Another difference between the two dishes is their origins. Chicken chow mein originated in Southern China, while chicken chop suey was invented in the United States. Chicken chow mein is a traditional Chinese dish, while chicken chop suey is a Chinese-American creation.
Finally, the ingredients used in the two dishes are different. Chicken chow mein is made with wheat flour and egg noodles, while chicken chop suey is made with stir-fried vegetables and a savory sauce.
Conclusion
Both chicken chow mein and chicken chop suey are delicious Chinese dishes that are popular all over the world. Although they may seem similar at first glance, they are not the same. Chicken chow mein is made with crispy noodles, while chicken chop suey is made with stir-fried vegetables and a savory sauce. The origins and ingredients of the two dishes are also different. The next time you visit a Chinese restaurant, be sure to try both dishes and taste the difference for yourself.