Diners Drive Ins And Dives Chicken And Dumplings Recipe
If you're a fan of Diners Drive Ins and Dives, then you know that host Guy Fieri loves his comfort food. One of his favorite dishes is chicken and dumplings, and he's tasted some of the best versions of this classic dish across the country. If you're looking to make your own chicken and dumplings at home, then you're in luck. We've got the recipe straight from Guy Fieri himself, so get ready to cook up a storm!
Ingredients:
- 3 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken broth
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
- Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add the thyme, rosemary, salt, and pepper to the pot. Stir to combine.
- Add the chicken broth to the pot and bring it to a boil. Reduce the heat and let the broth simmer for 10 minutes.
- While the broth simmers, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir to combine.
- Add the milk to the mixing bowl and stir until the mixture forms a dough.
- Drop the dumpling dough by spoonfuls into the simmering broth.
- Cover the pot and let the dumplings cook for 10 minutes.
- Add the cooked chicken back to the pot and let it heat through.
- Stir in the chopped parsley.
- Serve hot and enjoy!
This recipe makes 6-8 servings, so it's perfect for feeding a crowd or for leftovers throughout the week.
Tips for Success:
- Use boneless, skinless chicken breasts for the recipe, but feel free to substitute with boneless, skinless chicken thighs if you prefer.
- Make sure to brown the chicken before adding it to the pot. This adds extra flavor to the dish.
- If you don't have fresh herbs on hand, you can substitute with dried herbs. Just use half the amount called for in the recipe.
- When making the dumplings, be careful not to overwork the dough. This can make the dumplings tough instead of light and fluffy.
- If the dumplings are sticking together, try cooking them for a shorter amount of time or adding a little more flour to the dough.
- Feel free to add additional vegetables to the recipe, such as peas or potatoes, to make it your own.
- If you have leftover chicken and dumplings, store them in an airtight container in the refrigerator for up to 3 days.
There you have it, the Diners Drive Ins and Dives chicken and dumplings recipe straight from Guy Fieri himself. Give it a try and enjoy a comforting bowl of this classic dish!