America's Test Kitchen Grilled Chicken Thighs With Mustard And Tarragon
If you're looking for a delicious and easy grilled chicken recipe, look no further than America's Test Kitchen Grilled Chicken Thighs with Mustard and Tarragon. This recipe combines the tangy flavor of mustard with the aromatic herb tarragon to create a mouth-watering dish that is sure to be a hit with your family and friends.
Ingredients:
For the chicken:
- 8 bone-in, skin-on chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup olive oil
- 1/4 cup chopped fresh tarragon
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the Dijon mustard, olive oil, tarragon, garlic, salt, and black pepper. Place the chicken thighs in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and turn to coat the chicken evenly. Refrigerate for at least 1 hour or up to 24 hours.
2. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill, skin side down. Grill for 5-6 minutes, until the skin is crispy and golden brown. Flip the chicken and grill for an additional 5-6 minutes, until the chicken is cooked through and the internal temperature reaches 165°F.
3. While the chicken is cooking, prepare the sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, tarragon, honey, apple cider vinegar, salt, and black pepper.
4. Serve the grilled chicken thighs with the sauce on the side for dipping.
Conclusion:
America's Test Kitchen Grilled Chicken Thighs with Mustard and Tarragon is a simple and flavorful recipe that is perfect for any occasion. The tangy mustard and aromatic tarragon pair perfectly with the juicy and tender chicken thighs. The sauce is the perfect complement to the chicken and adds an extra layer of flavor. This recipe is sure to be a hit with your family and friends, so give it a try and enjoy!