Sukhi's Chicken Tikka Masala With Naan Bread & Basmati Rice
Do you love Indian cuisine? If you do, then you'll definitely love Sukhi's Chicken Tikka Masala with Naan Bread and Basmati Rice. This flavorful dish is a combination of tender chicken marinated in spices and cooked in a creamy tomato sauce, paired with fluffy basmati rice and warm naan bread. It's a perfect meal for any occasion, and it's easy to make at home.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp garam masala
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Naan bread and basmati rice, for serving
Most of the ingredients for Sukhi's Chicken Tikka Masala can be found in your local grocery store. If you can't find some of the spices, you can always buy them online or at an Indian grocery store. Now, let's get started with the recipe.
Instructions:
- In a large bowl, combine the chicken, Greek yogurt, lemon juice, cumin, paprika, garam masala, salt, and pepper. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the marinated chicken on the sheet. Bake for 20-25 minutes or until the chicken is cooked through.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 5-7 minutes or until softened. Add the garlic, ginger, turmeric, coriander, and cayenne pepper. Cook for 1-2 minutes or until fragrant.
- Add the tomato sauce to the skillet and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened slightly. Add the heavy cream and cilantro, and stir to combine.
- Add the cooked chicken to the skillet and stir to coat in the sauce. Simmer for 5-7 minutes or until the chicken is heated through.
- Serve the chicken tikka masala with warm naan bread and fluffy basmati rice.
And there you have it, a delicious and flavorful Sukhi's Chicken Tikka Masala with Naan Bread and Basmati Rice. This dish is perfect for a cozy night in or for entertaining guests. It's sure to be a hit with anyone who loves Indian cuisine.
Tips:
- Marinate the chicken overnight for maximum flavor.
- Adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, use less cayenne pepper.
- For a healthier option, use coconut milk instead of heavy cream.
- Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.
- Use a non-stick pan to avoid sticking and burning.
Conclusion:
Sukhi's Chicken Tikka Masala with Naan Bread and Basmati Rice is a delicious and flavorful dish that's perfect for anyone who loves Indian cuisine. This dish is easy to make at home, and it's sure to impress your family and friends. The combination of tender chicken, creamy tomato sauce, fluffy basmati rice and warm naan bread is just irresistible. So, go ahead and try this recipe at home, and enjoy the flavors of India in your own kitchen.