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Layered Chicken Enchilada Casserole With Cream Of Chicken Soup

Layered Chicken Enchilada Casserole With Cream Of Chicken Soup

Are you looking for a tasty and easy-to-make dinner recipe that your whole family will love? Look no further than this layered chicken enchilada casserole with cream of chicken soup! This dish is a crowd-pleaser, and it's perfect for nights when you don't have a lot of time to spend in the kitchen.

Ingredients:

  • 1 lb. boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can diced tomatoes and green chilies
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 12 corn tortillas
  • Optional toppings: sour cream, sliced jalapenos, diced avocado, chopped cilantro
Layered Chicken Enchilada Casserole With Cream Of Chicken Soup Ingredients

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Cook the chicken breasts in a skillet over medium heat until they are cooked through, then shred them with a fork.
  3. In a large bowl, mix together the cream of chicken soup, diced tomatoes and green chilies, black beans, corn, and taco seasoning.
  4. Grease a 9x13 inch baking dish and spread a thin layer of the soup mixture on the bottom.
  5. Arrange 6 of the corn tortillas on top of the soup mixture.
  6. Add half of the shredded chicken on top of the tortillas.
  7. Spoon half of the remaining soup mixture on top of the chicken.
  8. Sprinkle 1/2 cup of shredded cheese over the soup mixture.
  9. Repeat the layers: tortillas, chicken, soup mixture, and cheese.
  10. Cover the dish with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  12. Let the casserole cool for a few minutes before serving.
  13. Garnish with your desired toppings and enjoy!
Layered Chicken Enchilada Casserole With Cream Of Chicken Soup Instructions

This recipe is easy to customize to your own tastes. You can add or subtract ingredients as you see fit. If you want to make it spicier, add more diced jalapenos or a spicier taco seasoning. If you prefer a milder flavor, use a mild taco seasoning and skip the jalapenos.

One of the great things about this recipe is that it makes a lot of food, so you can feed a large family or have leftovers for lunch the next day. It's also a great dish to bring to a potluck or a party.

Overall, this layered chicken enchilada casserole with cream of chicken soup is a delicious and easy recipe that your whole family will love. Give it a try and see for yourself!

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