Leftover Chicken And Rice Casserole With Cream Of Mushroom Soup
If you're looking for a quick and easy way to use up leftover chicken and rice, then this casserole recipe is perfect for you. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will please the whole family.
Ingredients:
- 2 cups of cooked rice
- 2 cups of cooked chicken, shredded or diced
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/2 cup of grated cheddar cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice and chicken. Mix well.
- In a separate bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the soup mixture over the rice and chicken, and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the grated cheddar cheese over the top of the casserole.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Why You Should Try This Recipe:
This leftover chicken and rice casserole recipe is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can create a satisfying meal that's perfect for busy weeknights or lazy weekends. The cream of mushroom soup adds a rich and creamy flavor to the dish, while the shredded cheddar cheese on top adds a nice touch of gooey goodness.
Another great thing about this recipe is that it's incredibly versatile. You can easily customize it to suit your tastes by adding different herbs and spices, or by swapping out the chicken for another protein like turkey or ground beef. You can also add in some veggies like chopped broccoli or peas to make it a little bit healthier.
Overall, this leftover chicken and rice casserole with cream of mushroom soup is a must-try recipe that's sure to become a family favorite. It's quick, easy, and delicious, and it's a great way to use up any leftover ingredients you have on hand. So next time you're looking for a quick and easy meal idea, give this recipe a try!